is the homeland of Plavac Mali, the best-known variety of grape in the Croatian South. This type of wine is cultivated on slopes near the sea, embraced by the Mediterranean sun.
The most famous are red wines with a specific taste - Plavac, Dingač and Postup. The white wine variety Pošip is grown on the Island of Korčula. The wine of the Dubrovnik aristocrats - Dubrovnik Malvasija, also called the nectar of the gods, is a revived sort which is also grown in the Konavle area, where several top quality wines, both red and white, are produced for true wine-lovers and connoisseurs.